A dachshund named Lobster, a fellow quite keen, Donned his cloak for an evening, a culinary scene. He sought a fine eatery, a place to delight, With friends by his side, 'neath the soft, starry night.
His appetite soared, a vision so grand, A feast to be savored, across the vast land. But no place was fitting, no dish quite divine, So Lobster had a notion, a plan most sublime.
His old, brick-built factory, a canvas so bare, Transformed into a haven, a culinary affair. With herbs and with spices, a magical blend, A feast fit for royalty, a culinary trend.
Beneath the moon's glow, the first night was held, A gathering of friends, a story to be spelled. Laughter and joy, a feast beyond compare, A place where good food and friendship would share.
No longer a quiet space, a forgotten domain, Now bustling with life, a culinary plain. Lobster's dream realized, a vision so bright, A place filled with love, a heartwarming sight.
INDUSTRIAL-LOFT
BAR & RESTAURANT
Step into a fusion of industrial chic and cozy ambiance. Our restaurant, housed in a historic building, offers a
unique dining experience. Enjoy delectable modern international cuisine, paired with good vibes and soulful music. Relax in our stylish and comfortable setting, perfect for a memorable meal.
"FINEST INGREDIENTS"
Perfection by chef's experiences
Blending of different culture into one.
6 PM Aperitivo Moment
The key to the dish lies in its preparation and method.
SEASONAL INGREDIENT
Pacific Razor Clam
Found exclusively in Satul province during the rainy season. Features delicate white meat that is both sweet and crisp.
Freshly made pasta
Last Guest Bartender Shift at Lobster
WINE & COCKTAIL BAR
Elevate your dining experience with our curated selection of wines from around the globe, expertly chosen by our sommelier. Pair your meal with one of our handcrafted cocktails, meticulously crafted by our skilled bartenders.
THE EXPERIENCE
A LA CARTE MENU
Our chef's global culinary journey has inspired a unique fusion of international flavors, reimagined as exquisite Italian dishes. Discover a world of taste in our à la carte menu, where tradition meets innovation.
WEEKEND BRUNCH
Sunday Brunch at Lobster Main Kitchen! Enjoy our delicious brunch menu from 12 PM to 7 PM.
TABLE TALK
Been there with friends without hope of good dinner. However that was unexpected. I tried their Yeepun pasta without a clue what this pasta is. The ingredients mix is fussy but turn out to be one of the great pasta twisted i have ever tried. The combination of anchovies butter, ikura and leek is out of this world. Should try if you are around
RNNC - Tripadvisor
I have been here about 3 times. I don't find the food expensive. I find it comparable to other restaurants in BKK. Pasta dishes +/- 400 BHT is average. The owner and his wife (executive chef) are here most nights. I find it refreshing that owner's are in the kitchen and prepare each dish with pride. I have been to too many low effort, no imagination , low quality restaurants. These people know and care about GOOD FOOD. The staff is attentive, the menu is diverse. Will return and def recommend.
YM - Tripadvisor
Decided to try this place. Great selection of italian food like pasta and also beef. Very good quality and great cut. The wagyu was cooked and seared perfectly. Will definitely return! Great for friends and family. The chef is really good at!
Kris S - Tripadvisor
