ABOUT
OUR CHEF
CHEF PARIYAPAT :
The Culinary Artist Behind
Lobster Main Kitchen
Pariyapat Liangsrisuk is the visionary chef and co-owner of Lobster Main Kitchen, a modern Italian restaurant renowned for its innovative dishes and fresh ingredients. With a passion for culinary arts, Pariyaphat brings a unique perspective to Italian cuisine, infusing classic recipes with contemporary twists. Her dedication to sourcing the finest ingredients and her meticulous attention to detail elevate every dish to a work of art. Pariyaphat's culinary journey has been marked by her unwavering commitment to excellence, making her a rising star in Bangkok's vibrant food scene.
OUR FOOD PHILOSOPHY
ALWAYS FRESH
Main Kitchen, we believe that the key to exceptional cuisine lies in the quality of our ingredients. We source only the freshest produce, meats, and seafood, ensuring that every dish is bursting with flavor and vitality. By utilizing ingredients at their peak ripeness, we unlock their full potential and create dishes that are truly unforgettable.
ON SEASON
We embrace the rhythm of the seasons, incorporating seasonal ingredients into our menu. This allows us to highlight the natural flavors of each ingredient and create dishes that are both delicious and visually stunning.
SUSTAINABLE SOURCING
We are committed to sustainable practices and source our ingredients responsibly. By partnering with local farmers and suppliers who share our values, we reduce our carbon footprint and support our community. We also minimize food waste by utilizing every part of the ingredient, from root to stem.
